Saturday, July 23, 2016
Review: The Young Chef's French Cookbook (I'm the Chef)
We've been studying geography and my seven-year-old also expressed an interest in cooking. So, while we were learning about France, I stumbled across this great cookbook. He has always been a selective eater, so we were excited to see recipes that he would be willing to eat as well as able to cook. Our favorites were:
Toasted Cheese and Ham Sandwich
Butter, Lemon, and Parsley Sole
There are also recipes that would be great for children a year or two older, like the kids shown on the cover. The lay-out is great, making it easy for young cooks to follow themselves. This book is real cooking for beginners.